Spritz
................................$
Vol 128 - Restaurant Bistronomique & Immersif Menu
- Home
- Our Menu Restaurant
Burger Pulled Pork
................................$Burger Classique
................................$Filet de Bar
................................$Tataki de Boeuf
................................$Tomahawk de Bœuf
................................$Œuf Parfait
................................$Paleron
................................$Filet de Boeuf
................................$Suprême de Poulet
................................$Os À Moelle
................................$Tiramisu
................................$Salade de Saison
................................$Noix D'entrecote Irlandaise
................................$Tarte Au Citron Meringuée
................................$Nougat Chevre
................................$Saumon Gravlax
................................$Clafoutis Aux Fruits de Saison
................................$At Vol 128 - Restaurant Bistronomique & Immersif, the menu hits you with a bold blend of classic bistro vibes and modern creativity, and it wraps up your dining adventure on a seriously tasty note. Starting with drinks like a refreshing Spritz, you’re tempted right away, and then the starters vary from casual comfort to refined bites. Imagine digging into an Œuf Parfait that’s silky and rich before moving on to the juicy Tataki de Bœuf, or savoring the smoky, succulent Saumon Gravlax on a lazy evening. From the kitchen come hearty mains like the pulled‑pork goodness of a Burger Pulled Pork and the timeless satisfaction of a Burger Classique, yet the menu keeps its French touch with standout dishes like Filet de Bar and a mouth‑watering Noix D’entrecote Irlandaise. Beef lovers won’t miss the theatrical Tomahawk de Bœuf or the elegant Filet de Boeuf, while the Suprême de Poulet and the slow‑braised Paleron balance the lineup with comforting depth. Even the Salade de Saison feels thoughtfully done, fresh and light between richer plates. Desserts carry their own charm too - the tangy Tarte Au Citron Meringuée, a creamy Tiramisu, and the fruity Clafoutis Aux Fruits de Saison close the meal with finesse. Together, this menu mixes familiar favorites with fine‑dining flair, and it leaves you both satisfied and pleasantly surprised.